Leek and Potato soup Recipe

In my last blog i gave the recipe for a simple Spicy Tomato and sweet pepper soup.  This recipie is one that my wife loves, and I must admit its also one of my favourite with a sprinkle of cracked black pepper on top or some smoke paprika.

Ingredients

• 2 Large Baking Potatoes
• 2 Large Leeks
• 1/4 Pint Double Cream
• 1 Pint Chicken or Vegatable stock
• salt and pepper to tast

Directions

1. cut the leeks into 1 inch chunks
2. peel and cut the potatoes to the same size as the leeks
3. add leeks, potatoes and stock into a large pan, make sure the leeks and potatoes are covered by the stock. Add water to bring up the level
4. bring to boil, then simmer until potatoes and leeks are soft
5. take off the heat and blend to a smooth constancy.
6. slowly stir in the double cream until the mixture is a smooth consistent base
7. add salt and pepper to taste
8. serve while still hot with nice warm bread and olive oil. Sprinkle some paprika on the top of the soup for effect and spicy enhancement to the soup.