Choc Chip and Fudge Bran Muffins
DRY MIX
wholemeal flour150g allbran
100g demerara sugar
4tsp Baking Powder
Half teaspoon bicarbonate of soda
One teaspoon cinnamon
Half teaspoon salt
WET MIX
One egg300ml yoghurt
150ml skimmed milk
75 ml honey
60 ml rapeseed oil
ADDINS
100g milk choc chip100g fudge chunks
Turn on oven, fan 200c
Mix all the dry ingredients then mix all the dry ingredients in a separate bowl. Add the wet ingredients to the dry and mix together. If it is a little dry add some more milk.
Mix all the dry ingredients then mix all the dry ingredients in a separate bowl. Add the wet ingredients to the dry and mix together. If it is a little dry add some more milk.
Depending in flavours, fold in the addins. Put into 12 muffin cases then bake for 20minutes or until a toothpick test is dry.
Serve warm, always serve warm!
